Food for thought

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Yum:

1 May - Classic North American Burgers and Roasted Peppers with Goats Cheese and CousCous (inaugural backyard BBQ!)

30 Apr - Eggs Benedict (successful!)

24 Apr - Lamb chops with Herbed Onion Marmalade and Apple Crumble

23 Apr - Spicy Lamb Kofkas with Couscous and Tzatziki

19 Apr - Chicken with Mustard Cream Sauce and Roasted Vegetables

17 Apr - Coq Au Vin with Warm Chocolate Pudding

17 Apr - Eggs Benedict - ***

16 Apr - Creamy Garlic Prawn Pasta - ****

To make:

- Brown Sodabread

- More Eggs Benedict (until we get it right) :)