Food for thought


Yum:


1 May – Classic North American Burgers and Roasted Peppers with Goats Cheese and CousCous (inaugural backyard BBQ!)


30 Apr – Eggs Benedict (successful!)


24 Apr – Lamb chops with Herbed Onion Marmalade and Apple Crumble


23 Apr – Spicy Lamb Kofkas with Couscous and Tzatziki


19 Apr – Chicken with Mustard Cream Sauce and Roasted Vegetables


17 Apr – Coq Au Vin with Warm Chocolate Pudding


17 Apr – Eggs Benedict – ***


16 Apr – Creamy Garlic Prawn Pasta – ****


To make:


– Brown Sodabread


– More Eggs Benedict (until we get it right) 🙂

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