Food for thought


Yum:


1 May - Classic North American Burgers and Roasted Peppers with Goats Cheese and CousCous (inaugural backyard BBQ!)


30 Apr - Eggs Benedict (successful!)


24 Apr - Lamb chops with Herbed Onion Marmalade and Apple Crumble


23 Apr - Spicy Lamb Kofkas with Couscous and Tzatziki


19 Apr - Chicken with Mustard Cream Sauce and Roasted Vegetables


17 Apr - Coq Au Vin with Warm Chocolate Pudding


17 Apr - Eggs Benedict - ***


16 Apr - Creamy Garlic Prawn Pasta - ****


To make:


- Brown Sodabread


- More Eggs Benedict (until we get it right) 🙂

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