Google gets their clams out of cans


I just watched the Top Chef episode last night. Can I help it if her corporate provenance makes it even funnier to me? I mean, for a chef? How.hard.can.it.be?

Comments (2)

  1. Lauren Smith says:

    Maybe if there was some website she could use to find information about clam shucking.

    Also, clams marinated in human blood are exquisite.

  2. HeatherLeigh says:

    This is where 2 of my favorite shows cross.It was like Top Chef and True Blood collided.