So proud of Chicago for getting the superfluous bun sitch under control.

Comments (4)

  1. Damon says:

    Read that quickly and I SO thought you were talking about something else. But yes, it will be nice to buy buns and dogs in the same quantity, a continual struggle in the grilling industry. 😉

  2. HeatherLeigh says:

    Hah…like maybe individuals that have superfluous buns? Didn’t think about it that way ; )

  3. DennisWang says:

    What about Kielbasa? And sausages? I think they need to get in on the deal too!

  4. HeatherLeigh says:

    Yeah yeah…can’t leave out the brats (pronounced brahts)too. Makes me want to fire up the grill!