You think YOU have it tough? Try molting.

I was listening to National Public Radio on Friday on my way out of downtown and I heard this report on lobster molting (I know, this has absolutely nothing to do with marketing). I'm just saying that no matter what is going on, life could be could be a lobster (Barbie lobster? Give me a break).

Hmmm, one step closer to vegetarian over here ; )

Comments (3)

  1. AndrewSeven says:

    Imagine what it must be like for butterflies in crysalis.

  2. Leo says:

    We cannot abandon our carnivore roots. We are carnivorous species. Once you accept that, you don’t feel as bad for a dying lobster. Byt then I do not eat seafood. A good steak would do though

  3. Heather says:

    I just keep thinking about a conversation between a husband and wife lobster..

    wife: "honey, I am going to get a new outfit today"

    husband: "OK, but you are going to have to lose a bunch of weight and then secrete it yourself"

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